Food Safety Management System (FSMS)
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Compliance with legal and Codex HACCP principle.
Reduction in food safety incidents and cost.
Lower liability risk.
Less customer complaints.
Continual improvement in products & processes.
Resource optimization – internally and along the food chain.
Sustainable food safety performance.
Conduct Gap Analysis exercise
Management System Development
Management System Implementation Support
Conduct Risk Assessment
Run first round of Internal Audit
External Audit Support
Maintenance Support over the period of the certification
Qualified and trained Consultants with wide range of experience in all sectors.
Wide range of client database allowing us to benchmark locally and internationally in order to provide the best quality of service.
Strong relationships with Subject Matter Experts (SMEs) who can be utilized for the benefit of the client